Oh Sweet Basil · by Sweet Basil★ 3.7 (15)
Instant Pot Cheesy Potatoes
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 24%
CARBS 44G42% OF CAL
5G FIBER36G OTHER3G TOTAL SUGAR
FAT 22G48% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy layered potatoes made quickly in a pressure cooker. Rich and comforting, this dish pairs well with roasted meats or as part of a holiday spread.
sideamericancasserole🥘 pressure cooker🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Potatoes (Russett, washed and peeled)
- 1 Cup Cream (Heavy Whipping)
- 3 Cloves Garlic (Minced)
- 1/4 teaspoon Nutmeg
- 2 Tablespoons Flour
- 1 1/2 teaspoons Salt
- 1 teaspoon Pepper (ground)
- 1 Cup Cheese (Mozzarella, grated)
- 1 Cup Cheese (Cheddar, grated, divided)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 24%
CARBS 44G42% OF CAL
5G FIBER36G OTHER3G TOTAL SUGAR
FAT 22G48% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 745mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1050mg
- Calcium
- 170mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.