365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot Cheesy Potatoes and Chicken
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 66%
CARBS 30G26% OF CAL
4G FIBER22G OTHER4G TOTAL SUGAR
FAT 23G46% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and potatoes in a cheese sauce made in an Instant Pot. Ultimate comfort food ready in 25 minutes with minimal effort.
mainamericancasserolechicken♒ steamer🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup chicken broth
- 1 ½ pounds boneless, skinless chicken thighs, cut into bite size pieces (or you can use chicken tenderloins)
- 1 ½ tsp kosher salt
- 1 tsp black pepper
- ½ tsp smoked paprika
- 1 tsp garlic powder
- 2 Tbsp dried onion
- 1 ½ pounds Russet potatoes, peeled and cubed (about 4 medium potatoes)
- ¼ cup butter
- 3 Tbsp flour
- 1 cup milk
- 1 ½ cups shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 66%
CARBS 30G26% OF CAL
4G FIBER22G OTHER4G TOTAL SUGAR
FAT 23G46% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 760mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 238mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.