Instant Pot Cheesy Potato Soup
View original ↗
Mel's Kitchen Cafe · by Mel★ 4.9 (236)

Instant Pot Cheesy Potato Soup

NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 41%
CARBS 51G46% OF CAL
5G FIBER7G SUGAR39G OTHER
FAT 19G37% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy potato and corn soup made in an Instant Pot. Rich and comforting with cheddar cheese and fresh herbs.

mainamericansoup
View the full recipe on Mel's Kitchen Cafe →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon butter or olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, finely minced or 1/2 teaspoon garlic powder
  • 6 to 8 cups peeled diced potatoes, about 5 to 6 medium potatoes (see note)
  • 3 cups chicken broth, divided
  • 1 tablespoon dried parsley
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces cream cheese, lowfat or regular, softened
  • 1/3 cup all-purpose flour
  • 2 cups milk
  • 1 to 2 cups shredded sharp cheddar cheese
  • 2 to 3 cups cooked, shredded or diced chicken, optional (see note)
  • 1 cup frozen or fresh corn kernels
  • Cooked (crumbled bacon for serving)
PREP
55M
SODIUM
1467MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.