Instant Pot Cheesy Penne Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesy penne pasta made in an Instant Pot with chicken broth, marinara sauce, and melted mozzarella and parmesan. It's a quick weeknight dinner that comes together in about 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cup chicken broth
- 2 cloves garlic (minced)
- salt and pepper (to taste)
- 16 ounces penne pasta (uncooked)
- 1 (12 ounce) can evaporated milk
- 2 cup marinara sauce
- 1 cup Parmesan cheese
- ½ cup shredded Mozzarella cheese
- Fresh basil and shredded Parmesan for garnish (if desired)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1427mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 438mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.