Instant Pot Cheesy Mexican Chicken and Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Mexican rice dish with chicken, black beans, corn, and cheese in a flavorful salsa broth. Quick, family-friendly, and ready in 30 minutes with bold authentic flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- ½ yellow or white onion
- 1 teaspoon minced garlic
- 1 ½ teaspoons ground cumin
- 1 teaspoon chili powder
- 1 ½ cups chicken broth
- juice of 2 limes (about 2 tablespoons)
- 3 boneless skinless chicken breasts
- 1 can black beans (drained and rinsed)
- ½ cup frozen corn
- 1 cup chunky salsa (mild or medium)
- 1 cup uncooked white rice
- 1 cup shredded Mexican blend cheese
- toppings: cherry tomatoes, avocado, green onions, olives, cilantro, sour cream
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1708mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1422mg
- Calcium
- 301mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.