Instant Pot Cheesy Hamburger Hashbrown Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, one-pot soup combining seasoned ground beef, crispy hashbrowns, tomatoes, and melted cheddar in a creamy broth. Savory and comforting, it's an easy weeknight dinner that tastes even better than it sounds.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 ½ tsp kosher salt
- 1 ½ tsp black pepper
- 3 cups chicken broth
- 4 cups frozen hash browns
- 1 (14.5 oz) can petite diced tomatoes
- 3 cups half and half or milk
- ½ cup melted butter
- ½ cup all purpose flour
- 8 oz shredded cheddar cheese
- Salt and pepper to taste
- Toppings: diced dill pickles, mustard, ketchup
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 1912mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1138mg
- Calcium
- 472mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.