365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.6
Instant Pot Cheesy Chicken Pasta
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 77%
CARBS 54G40% OF CAL
4G FIBER0G ADDED6G INTRINSIC43G OTHER6G TOTAL SUGAR
FAT 19G32% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta, chicken, mushrooms, and green beans coated in a creamy cheddar sauce all made in an Instant Pot. A comforting one-pot family dinner.
mainamericanpastacasserolechicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp butter
- 1 cup diced onions
- 8 ounces sliced mushrooms
- 1 ½ pound boneless chicken breasts or thighs, cut into bite size pieces (you can also use cooked diced chicken)
- 2 tsp kosher salt
- 1 tsp chili powder
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 pound uncooked cavatappi pasta (you can also use penne, cellentani or rotini pasta)
- 3 ¾ cups chicken broth
- 12 oz fresh green beans, washed and trimmed and cut in half
- 1 cup half and half
- 2 Tbsp cornstarch
- 2 cups grated cheddar cheese (I like sharp for more flavor)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 77%
CARBS 54G40% OF CAL
4G FIBER0G ADDED6G INTRINSIC43G OTHER6G TOTAL SUGAR
FAT 19G32% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1168mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 302mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.