365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Instant Pot Cheesy Chicken and Rice
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 64%
CARBS 44G37% OF CAL
2G FIBER39G OTHER3G TOTAL SUGAR
FAT 20G37% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto-style rice with chicken thighs, mushrooms, kale, and cheese cooked in an Instant Pot. Comforting and ready in 30 minutes.
maingrain bowlchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tbsp butter
- 1 cup diced onion
- 2 tsp minced garlic
- 1 ½ cups uncooked arborio rice (very important to use this rice for the creamy consistency)
- 3 cups chicken broth
- ¾ tsp garlic salt
- ¼ tsp pepper
- ½ tsp paprika
- 1 tsp onion powder
- 1 ½ pounds boneless, skinless chicken thighs (frozen is fine)
- 8 oz sliced mushrooms
- 2 cups chopped kale leaves
- 1 cup grated sharp cheddar
- Salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 64%
CARBS 44G37% OF CAL
2G FIBER39G OTHER3G TOTAL SUGAR
FAT 20G37% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1021mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.