365 Days of Slow Cooking · by Karen Petersen★ 4.7
Instant Pot Cheesy Broccoli Rice
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 28%
CARBS 50G54% OF CAL
3G FIBER44G OTHER3G TOTAL SUGAR
FAT 13G32% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto-style rice with cheddar cheese and broccoli, made in the pressure cooker. An easy one-pot weeknight meal that comes together quickly.
mainamericancasserole🥘 pressure cooker⚡ microwavegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 medium yellow or white onion, diced
- 2 garlic cloves, minced
- 1 1/2 cups arborio rice
- 4 cups chicken broth, divided
- 1 tsp salt
- 1 1/2 pounds boneless, skinless chicken breasts (optional)
- 1 pound fresh or frozen broccoli florets
- 6 ounces grated cheddar cheese
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 28%
CARBS 50G54% OF CAL
3G FIBER44G OTHER3G TOTAL SUGAR
FAT 13G32% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1350mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 258mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.