Six Sisters' Stuff · by Steph Loaiza★ 4.3 (4)
Instant Pot Cheesy Broccoli Chicken and Rice Recipe
NUTRITION · PER SERVING27M COOK
CAL 31%·PRO 100%
CARBS 45G29% OF CAL
2G FIBER0G ADDED3G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 19G27% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, rice, and broccoli cooked together in a pressure cooker with cheese and broth. Quick and comforting, with a creamy cheese sauce binding everything together.
mainamericanbowlchicken🥘 pressure cooker⚡ microwavegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium yellow onion (or white onion, diced)
- 2 garlic cloves (minced)
- 1½ cups white rice (uncooked)
- 4 cups chicken broth
- 1 teaspoon salt
- 2 pound boneless, skinless chicken breasts (cooked and shredded (rotisserie chicken works great))
- 1 pound fresh or frozen broccoli florets
- 8 ounces grated cheddar cheese (plus more for optional topping)
- salt and pepper, to taste
At a glance
PER SERVING · TIME 27M
CAL 31%·PRO 100%
CARBS 45G29% OF CAL
2G FIBER0G ADDED3G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 19G27% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 1472mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 326mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.