365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Cheesy Bacon Breakfast Potatoes
NUTRITION · PER SERVING27M COOK
CAL 12%·PRO 19%
CARBS 23G38% OF CAL
2G FIBER19G OTHER2G TOTAL SUGAR
FAT 13G48% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure cooker potatoes combined with bacon, peppers, onions, and cheese. A savory, satisfying side or breakfast component.
sideamericanpork♒ steamer🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ of one medium yellow onion, sliced
- 1 ½ pounds Yukon gold potatoes, washed and cubed
- 4 slices of bacon, cut into 4 pieces each
- 1 green bell pepper, cored and diced or cut into slices
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- 1 tsp kosher salt
- ½ tsp black pepper
- Pinch of cayenne pepper
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 27M
CAL 12%·PRO 19%
CARBS 23G38% OF CAL
2G FIBER19G OTHER2G TOTAL SUGAR
FAT 13G48% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2m
- Sodium
- 549mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.