Instant Pot Cheesecake Factory's Cashew Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-style cashew chicken with a spicy-sweet sauce made from sriracha and brown sugar, ready in the Instant Pot. Tender chicken with roasted cashews in a glossy, addictive sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ to 2 pounds boneless, skinless chicken thighs
- ¼ cup low sodium soy sauce
- 2 Tbsp red wine vinegar
- ¼ cup chicken broth
- 1 Tbsp sriracha
- 2 Tbsp brown sugar
- 1 Tbsp minced garlic
- ⅛ tsp cayenne pepper
- 2 Tbsp cornstarch + 3 Tbsp water
- ½ cup cashews
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 862mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.