365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.3
Instant Pot Cheesecake Factory Louisiana Chicken
NUTRITION · PER SERVING24M COOK
CAL 27%·PRO 82%
CARBS 52G38% OF CAL
4G FIBER41G OTHER7G TOTAL SUGAR
FAT 19G32% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cajun-inspired creamy pasta with chicken, vegetables, and a rich sauce. This healthier version of a Cheesecake Factory classic is ready in under 25 minutes.
maincajunpastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp olive oil or butter
- 1 red bell pepper, cored and sliced into strips
- 1 yellow bell pepper, cored and sliced into strips
- 8 oz sliced mushrooms (optional)
- ½ cup diced red onion
- 1 Tbsp minced garlic
- 1 ¾ cups chicken broth
- 2 Tbsp white or red vinegar
- 8 oz uncooked bowtie pasta
- 20 oz boneless, skinless chicken tenderloins (about 8 chicken tenders)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 2 tsp cajun seasoning
- ⅓ cup heavy cream
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 24M
CAL 27%·PRO 82%
CARBS 52G38% OF CAL
4G FIBER41G OTHER7G TOTAL SUGAR
FAT 19G32% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1019mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.