365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.7
Instant Pot Cheesecake Factory Da Vinci Pasta
NUTRITION · PER SERVING23M COOK
CAL 23%·PRO 44%
CARBS 52G46% OF CAL
2G FIBER46G OTHER4G TOTAL SUGAR
FAT 17G35% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy penne with mushrooms and chicken in a tangy sour cream sauce, made quickly in an Instant Pot. Comforting and restaurant-inspired.
mainamericanpastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp butter
- 1 large red or yellow onion, diced
- ½ tsp baking soda
- 8 ounces sliced mushrooms
- 1 Tbsp minced garlic
- 3 ½ cups water
- 4 teaspoons Better than Bouillon chicken base
- 3 Tbsp balsamic vinegar
- 1 (16 oz) package penne pasta
- 20 ounces boneless skinless chicken thighs, cut into cubes
- 1 tsp garlic powder
- ¾ tsp black pepper
- ¾ tsp kosher salt
- ½ cup sour cream
- ½ cup heavy cream
- 8 Tbsp parmesan cheese
At a glance
PER SERVING · TIME 23M
CAL 23%·PRO 44%
CARBS 52G46% OF CAL
2G FIBER46G OTHER4G TOTAL SUGAR
FAT 17G35% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 616mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 102mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.