Instant Pot Cheesecake Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecake bites with a graham cracker and coconut oil crust, creamy cheesecake filling made with Greek yogurt, and a jam topping. They are decadent, tangy, and sweet in individual portions. Perfect for portion-controlled desserts or parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 7 graham wafers
- 3 tbsp butter or coconut oil (melted)
- 6-8 oz cream cheese (at room temperature)
- 3/4 cup Greek yogurt (2%+ fat)
- 1/4 cup cane sugar
- 1 tbsp cornstarch
- 1 tsp pure vanilla extract
- 1 large egg
- 1/3 cup strawberry or raspberry jam
- 1 tbsp juice or water
- 14 raspberries or small strawberries (for garnish (optional))
- Cooking spray (I use Misto)
- 1 cup cold water
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 122mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 38mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.