Instant Pot Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy cheesecake cooked in an Instant Pot, with a graham cracker crust and tangy sour cream topping. Faster and easier than traditional cheesecake with the same indulgent taste.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup graham cracker crumbs
- 3 Tablespoons granulated sugar
- 5 Tablespoons melted butter
- 2 8oz packages cream cheese
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 Tablespoon all-purpose flour
- 3 whole large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 363mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 77mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.