Instant Pot Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic vanilla cheesecake with a buttery graham cracker crust and cherry pie topping. Rich and creamy, baked in a pressure cooker for tender results. A special dessert for celebrations and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup graham cracker crumbs
- 2 tsp granulated sugar
- 1/4 tsp kosher salt
- 1/8 tsp ground nutmeg
- 1/4 cup unsalted butter (melted)
- 16 oz cream cheese (softened to room temperature)
- 1/2 cup granulated sugar
- 2 large eggs (at room temperature)
- 3 Tbsp all purpose flour, or cornstarch
- 1/4 cup sour cream
- 1 1/2 tsp vanilla extract
- 1 tsp lemon zest ((optional))
- 1 - 1 1/2 cups cherry pie filling
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 354mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 75mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.