Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (12)
Instant Pot Cheesecake
NUTRITION · PER SERVING597M COOK
CAL 20%·PRO 13%
CARBS 29G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 29G66% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vanilla cheesecake with a graham cracker crust, made in an Instant Pot. Rich and indulgent with a perfectly smooth texture.
dessertamericanbaked good⚙️ food processor🥘 pressure cooker🌡️ thermometer🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 full sheets graham crackers (1 ¼ cups crumbs)
- 2 tablespoons granulated sugar
- pinch salt
- 3 tablespoons unsalted butter (melted)
- 16 ounces brick-style full-fat cream cheese* (at room temperature)
- ½ cup full-fat sour cream (at room temperature)
- ½ cup granulated sugar
- ⅛ teaspoon salt
- 2 large eggs (at room temperature)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 597M
CAL 20%·PRO 13%
CARBS 29G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 29G66% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 32m
- Sodium
- 390mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 89mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.