Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Instant Pot Cheesecake
NUTRITION · PER SERVING44M COOK
CAL 25%·PRO 41%
CARBS 48G38% OF CAL
1G FIBER14G OTHER34G TOTAL SUGAR
FAT 32G57% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy cheesecake made in an Instant Pot with a sweet graham cracker crust. Decadent and tender, ready to top with berries, whipped cream, or sauce.
dessertamericanbaked good🥘 pressure cooker🥣 mixer🌡️ thermometer🥧 baking dishvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter (melted)
- 24 ounces cream cheese (room temperature)
- ¾ cup granulated sugar
- ⅔ cup sour cream (room temperature)
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature)
- 1 tablespoon all purpose flour
- 2 tablespoon heavy cream
- fresh berries
- whipped cream
At a glance
PER SERVING · TIME 44M
CAL 25%·PRO 41%
CARBS 48G38% OF CAL
1G FIBER14G OTHER34G TOTAL SUGAR
FAT 32G57% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 24m
- Sodium
- 238mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 84mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.