Shugary Sweets · by Aimee Shugarman
Instant Pot Cheesecake
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 37%
CARBS 60G46% OF CAL
1G FIBER13G OTHER46G TOTAL SUGAR
FAT 28G48% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake made in an Instant Pot with a graham cracker crust. Rich and smooth, easily dressed up with fresh fruit or cherry pie filling.
dessertamericanbaked good🥘 pressure cooker⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup graham cracker crumbs (1 sleeve of crackers, 9 full size)
- 2 Tablespoons granulated sugar
- 5 Tablespoons melted butter
- 2 packages cream cheese, room temperature (8 ounce each )
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons all-purpose flour
- 3 large eggs (room temperature)
- 1/4 cup sour cream
- 1/4 cup heavy whipping cream
- 1 can cherry pie filling (20 ounce )
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 37%
CARBS 60G46% OF CAL
1G FIBER13G OTHER46G TOTAL SUGAR
FAT 28G48% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 279mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.