365 Days of Slow Cooking · by Karen Petersen★ 4.7
Instant Pot Cheeseburger Macaroni and Cheese
NUTRITION · PER SERVING—
CAL 35%·PRO 78%
CARBS 49G28% OF CAL
3G FIBER39G OTHER7G TOTAL SUGAR
FAT 39G49% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comfort-food casserole combining ground beef, macaroni, and cheese with pickles and mustard for tang. It's a cheeseburger-flavored pasta dish made easy in the Instant Pot.
mainamericancasserolebeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef
- 8 oz uncooked elbow macaroni or cellentani noodles
- 1 Tbsp butter
- 1 tsp ground mustard
- 1 tsp kosher salt
- 2 cups water
- 6 oz evaporated milk
- 1 ½ cups grated sharp cheddar cheese
- 1 large pickle, diced
- 1 tomato, diced
At a glance
PER SERVING
CAL 35%·PRO 78%
CARBS 49G28% OF CAL
3G FIBER39G OTHER7G TOTAL SUGAR
FAT 39G49% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 766mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 351mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.