365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Cheeseburger Breakfast Casserole
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 66%
CARBS 5G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 29G63% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quiche-like egg bake with ground beef, bacon, cheddar, and pickles that tastes like a cheeseburger. Low-carb and satisfying for breakfast or dinner.
mainamericanegg dishcasserolebeefporkeggs🥘 pressure cooker🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/2 cup cooked and crumbled bacon (or bacon bits)
- 8 eggs
- ½ cup heavy cream
- ⅓ cup diced dill pickles
- 1 cup grated cheddar cheese
- Diced tomatoes and shredded lettuce, for serving
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 66%
CARBS 5G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 29G63% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 42m
- Cook
- 22m
- Sodium
- 885mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 205mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 42M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.