365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Cheese Chicken
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 81%
CARBS 13G12% OF CAL
2G FIBER6G OTHER5G TOTAL SUGAR
FAT 25G51% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a savory cheese sauce with broccoli, flavored with mustard and hot sauce. Comfort food best served over rice.
mainamericanbowlchicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chicken broth
- 1 ½ pounds boneless, skinless chicken breasts
- 1 tsp kosher salt
- 1 tsp pepper
- 1 tsp olive oil
- 1 tsp Italian seasoning
- ¼ cup melted butter
- ¼ cup flour
- 2 cup warmed milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground mustard
- 2 tsp hot sauce
- 8 ounces shredded sharp cheddar cheese
- 1 (12 ounce) bag frozen broccoli
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 81%
CARBS 13G12% OF CAL
2G FIBER6G OTHER5G TOTAL SUGAR
FAT 25G51% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 899mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 404mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.