365 Days of Slow Cooking · by Karen★ 5.0
Instant Pot Cheddar Bacon Mashed Potatoes
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 46%
CARBS 44G38% OF CAL
6G FIBER0G ADDED3G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 20G39% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with buttermilk, cheddar, and crispy bacon, made quick in an electric pressure cooker. A comforting side for holiday meals and dinners.
sideamerican🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups water
- 3 pounds Russet potatoes, peeled and quartered
- 2 garlic cloves, peeled
- 1 bay leaf
- 1 tsp kosher salt
- 3 tablespoons butter
- 1/2 cup warmed buttermilk (or you can use 1/4 cup milk and 1/4 cup plain greek yogurt)
- 2 cups medium or sharp cheddar, grated
- 3/4 cup crumbled bacon (I use pre-packaged bacon crumbles for sake of ease)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 46%
CARBS 44G38% OF CAL
6G FIBER0G ADDED3G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 20G39% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1103mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1057mg
- Calcium
- 330mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.