365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Cheddar and Chive Mashed Potatoes
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 14%
CARBS 30G47% OF CAL
3G FIBER25G OTHER2G TOTAL SUGAR
FAT 13G46% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with cheddar and sour cream, finished with fresh chives. A classic comfort side.
sideamerican♒ steamer🥘 pressure cooker⏲️ slow cookergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ pounds Yukon gold potatoes, whole or cubed (peeling is optional)
- 4 Tbsp butter
- ¼ cup sour cream
- 1 tsp kosher salt
- ½ tsp pepper
- ¼ cup heavy cream
- ¾ cup shredded sharp cheddar cheese
- 2 Tbsp parmesan cheese
- 2 Tbsp chopped chives
- ½ cup french fried onions
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 14%
CARBS 30G47% OF CAL
3G FIBER25G OTHER2G TOTAL SUGAR
FAT 13G46% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 319mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.