365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Cheater Beef Stew
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 53%
CARBS 17G30% OF CAL
2G FIBER12G OTHER3G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified beef stew made in an Instant Pot with minimal prep—just beef, vegetables, and gravy cooked under pressure. Hearty comfort food with almost no effort.
mainamericanbeef🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¾ cups water
- 1 ½ pounds beef stew meat
- 1 (1 oz) packet onion soup mix
- 3 Tbsp brown gravy mix
- 1 (24 oz) bag frozen stew vegetables (see note)
- Cornstarch (optional)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 53%
CARBS 17G30% OF CAL
2G FIBER12G OTHER3G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 665mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.