365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Chantilly Potatoes
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 18%
CARBS 37G46% OF CAL
4G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 16G45% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes with melted Swiss cheese and a golden-brown top. Rich and decadent as a dinner side.
side🥣 mixer♒ steamer🥘 pressure cooker💨 air fryergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¾ pounds russet potatoes, peeled and cut into 1 inch cubes (about 6 medium potatoes)
- Salt and pepper
- ½ cup heavy cream
- ½ cup grated swiss, gruyere or parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 18%
CARBS 37G46% OF CAL
4G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 16G45% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 282mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 168mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.