Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Instant Pot Champagne Chicken
NUTRITION · PER SERVING29M COOK
CAL 22%·PRO 77%
CARBS 15G13% OF CAL
2G FIBER10G OTHER3G TOTAL SUGAR
FAT 23G47% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken in a rich, creamy champagne mushroom sauce made in a pressure cooker. Restaurant-quality and ready in under 30 minutes.
mainamericanchicken🥘 pressure cooker
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 boneless skinless chicken breasts
- salt and pepper
- 1/2 cup all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons salted butter
- 2 shallots, minced
- 2 garlic cloves (minced)
- 1 (8-ounce) package cremini mushrooms, sliced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 2/3 cup champagne or Prosecco
- 2 teaspoons cornstarch
- 1/4 cup heavy cream
- 5.2-ounce Boursin Cheese (any flavor)
- 1/2 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 29M
CAL 22%·PRO 77%
CARBS 15G13% OF CAL
2G FIBER10G OTHER3G TOTAL SUGAR
FAT 23G47% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 690mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 158mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.