Sweet Peas and Saffron · by Annie Holmes★ 5.0 (1)
Instant Pot Cauliflower (perfect + tender)
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 11%
CARBS 5G25% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G50% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cauliflower florets steamed in a pressure cooker until perfectly cooked, then finished with lemon and parmesan cheese. A quick, simple side dish that's naturally gluten-free and dairy-free (without the cheese).
sideamerican♒ steamer🥘 pressure cookergluten freelow carbvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups cauliflower florets (roughly half a head of cauliflower; see note 1)
- 1/2 lemon (cut into wedges)
- 1/2 cup parmesan cheese (grated)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 11%
CARBS 5G25% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G50% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 279mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 148mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.