365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Instant Pot Cattle Drive Casserole
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 65%
CARBS 50G29% OF CAL
3G FIBER38G OTHER9G TOTAL SUGAR
FAT 38G50% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty taco-seasoned ground beef and biscuit casserole cooked in a pressure cooker. Filling and straightforward comfort food.
mainamericancasserolebeef🥘 pressure cooker💨 air fryer🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1-3 Tbsp taco seasoning
- 1 cup water
- ½ cup converted rice or long grained white rice
- ½ cup Pace’s Picante Sauce (mild or medium)
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 (4 oz) can mild green chiles
- 1 (8 oz) small tube of Pillsbury original crescent rolls
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 65%
CARBS 50G29% OF CAL
3G FIBER38G OTHER9G TOTAL SUGAR
FAT 38G50% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1268mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 176mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.