Six Sisters' Stuff · by Steph Loaiza★ 3.5 (2)
Instant Pot Cashew Chicken Recipe
NUTRITION · PER SERVING23M COOK
CAL 37%·PRO 100%
CARBS 62G33% OF CAL
3G FIBER45G OTHER13G TOTAL SUGAR
FAT 31G37% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-quality cashew chicken made in an Instant Pot with broccoli, bell peppers, and a sweet-savory sauce over rice. Quick, bold, and better than takeout.
mainchinesestir frybowlchicken🥘 pressure cookerdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons olive oil
- 3 boneless, skinless chicken breasts ((chopped into 1-inch pieces))
- 1 cup chicken broth
- 4 Tablespoons hoisin sauce
- 1 Tablespoon soy sauce
- 1 Tablespoon rice vinegar
- ½ teaspoon sesame oil
- 1 Tablespoon honey
- 2 green onions (finely chopped)
- 2 teaspoon minced garlic
- 1 red bell pepper (diced)
- 1½ cups broccoli florets
- 1 cup lightly salted cashew halves
- 1 Tablespoon cornstarch
- 1 Tablespoon water
- 3 cups rice (cooked)
At a glance
PER SERVING · TIME 23M
CAL 37%·PRO 100%
CARBS 62G33% OF CAL
3G FIBER45G OTHER13G TOTAL SUGAR
FAT 31G37% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1201mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 49mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.