365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Instant Pot Cashew Chicken
NUTRITION · PER SERVING21M COOK
CAL 22%·PRO 91%
CARBS 11G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 22G46% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot cashew chicken with a sweet and savory sauce made from soy, vinegar, and brown sugar. Restaurant-quality and fast, perfect for weeknight dinners.
mainchinesestir frychicken🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs boneless, skinless chicken thighs
- 1/4 tsp black pepper
- 1/4 cup low sodium soy sauce
- 2 Tbsp rice vinegar
- 2 Tbsp ketchup
- 1 Tbsp brown sugar
- 1 garlic clove, minced
- 1 tsp minced ginger (fresh)
- 1/8 tsp ground red pepper
- 1 Tbsp cornstarch
- 1 Tbsp water
- 1/3 cup cashews
- Sliced green onions, for garnish
- Toasted sesame seeds, for garnish
At a glance
PER SERVING · TIME 21M
CAL 22%·PRO 91%
CARBS 11G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 22G46% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 797mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.