Sweet Peas and Saffron · by Annie★ 5.0 (6)
Instant Pot Carrots with Honey Glaze
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 3%
CARBS 20G69% OF CAL
4G FIBER6G ADDED7G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots glazed with honey and thyme, cooked quickly in a pressure cooker. A simple, sweet side dish that complements any main course.
sideamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs carrots (peeled and chopped into 1/2 inch pieces)
- 1 cup water
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme leaves)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 3%
CARBS 20G69% OF CAL
4G FIBER6G ADDED7G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 204mg
- Total sugar
- 13g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 53mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.