Ministry of Curry · by Archana Mundhe★ 4.7 (44)
Instant Pot Carrot Halwa Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 13%
CARBS 40G51% OF CAL
5G FIBER32G SUGAR3G OTHER
FAT 16G46% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Indian carrot pudding made with grated carrots, ghee, and aromatic cardamom and saffron, topped with nuts and raisins. A traditional, rich dessert with warm spice and floral notes.
dessertindian🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons ghee ( or coconut oil or vegan butter)
- 10 carrots (peeled and grated (About 6 cups packed))
- 1 cup unsweetened almond milk
- ¾ cup sugar
- 1 cup almond meal
- 2 teaspoons cardamom powder
- 2 tablespoons raisins
- ½ teaspoon saffron
- 2 tablespoons sliced almonds or pistachios (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 13%
CARBS 40G51% OF CAL
5G FIBER32G SUGAR3G OTHER
FAT 16G46% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 96mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 150mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.