Piping Pot Curry · by Meeta Arora★ 4.8 (42)
Instant Pot Carrot Halwa (Gajar Halwa)
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 12%
CARBS 29G41% OF CAL
5G FIBER21G SUGAR3G OTHER
FAT 17G55% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A North Indian carrot pudding made with grated carrots, milk, and cardamom, cooked in an Instant Pot. Light and aromatic, this is a traditional dessert.
dessertindianbaked good🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 cups Grated Carrots (packed, 10-12 medium carrots)
- 1 cup Whole Milk
- 1/3 cup Sugar
- 1/2 cup Almond flour (or Milk powder )
- 1 teaspoon Cardamom powder (Elaichi)
- 3 tablespoon Ghee
- 2 tablespoon Sliced Almonds (or mixed nuts, to garnish)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 12%
CARBS 29G41% OF CAL
5G FIBER21G SUGAR3G OTHER
FAT 17G55% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 106mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 114mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.