Instant Pot Carolina Mustard BBQ Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork coated in a mustard-based Carolina barbecue sauce made with vinegar, brown sugar, and spices. Served on sandwiches and meant to feed a crowd, this pressure-cooker or slow-cooker recipe is forgiving and reliable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ½ lbs pork shoulder or butt roast (see note), trimmed of excess fat
- 1 cup chicken broth
- 1 ½ tsp liquid smoke
- ½ tsp kosher salt
- ¾ cup yellow mustard
- 3 Tbsp honey
- 3 Tbsp brown sugar
- ¼ cup apple cider vinegar
- 1 Tbsp ketchup
- 2 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- ¼ tsp chili powder
- ½ tsp hot sauce
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 539mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.