Skinnytaste · by Gina Homolka★ 4.8 (74)
Instant Pot Carnitas (Mexican Pulled Pork)
NUTRITION · PER SERVING100M COOK
CAL 11%·PRO 30%
CARBS 3G6% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 16G65% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carnitas are Mexican slow-cooked pulled pork infused with garlic, cumin, and chipotle spice. Use this versatile component for tacos, burrito bowls, or salads.
componentmexicanpork🥘 pressure cookerdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 2 1/2 pounds trimmed (boneless pork shoulder blade roast, cut into 4 pieces)
- 2 teaspoons kosher salt
- black pepper (to taste)
- 6 cloves garlic (cut into sliver)
- 1 1/2 teaspoons cumin
- 1/2 teaspoon sazon (I used homemade)
- 1/4 teaspoon dry oregano
- 1 cup reduced sodium chicken broth
- 2-3 chipotle peppers in adobo sauce (to taste)
- 2 bay leaves
- 1/4 teaspoon dry adobo seasoning (I used Goya)
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 100M
CAL 11%·PRO 30%
CARBS 3G6% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 16G65% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 1060mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.