Lil' Luna · by Kristyn Merkley
Instant Pot Carnitas
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 58%
CARBS 10G9% OF CAL
0G FIBER3G OTHER6G TOTAL SUGAR
FAT 31G68% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pork shoulder cooked in a pressure cooker with citrus and spices, ready for tacos or served on its own. A quick version of the slow-cooked classic.
mainmexicanpork🍪 sheet pan🥘 pressure cooker🔥 ovendairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pounds boneless pork shoulder
- 2 teaspoons oil
- 1 medium onion, (diced)
- 1 cup chicken broth
- ½ cup orange juice
- juice from one lime
- 2 teaspoons minced garlic
- 1 teaspoon cumin
- 1 teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 58%
CARBS 10G9% OF CAL
0G FIBER3G OTHER6G TOTAL SUGAR
FAT 31G68% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1612mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.