Shugary Sweets · by Aimee Shugarman
Instant Pot Carnitas
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 64%
CARBS 3G3% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 23G58% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pulled pork seasoned with Mexican spices and made in the Instant Pot in one hour. Traditionally braised carnitas ready in a fraction of the usual time.
mainmexicanpork⚙️ food processor🥘 pressure cooker🍪 sheet pan🌀 blender🔥 ovendairy freegluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 pound pork shoulder roast (pork butt roast)
- ½ cup orange juice
- ½ teaspoon black pepper
- 2 teaspoons kosher salt
- ½ onion (roughly chopped)
- 2 cloves garlic (peeled)
- 1 teaspoon smoky paprika
- 2 teaspoons cumin
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper
- 2 jalapeños (stems removed)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 64%
CARBS 3G3% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 23G58% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 464mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.