Instant Pot Carnitas
View original ↗
The Chunky Chef · by The Chunky Chef★ 5.0 (9)

Instant Pot Carnitas

NUTRITION · PER SERVING95M COOK
CAL 25%·PRO 98%
CARBS 18G14% OF CAL
2G FIBER1G ADDED9G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 25G45% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Instant Pot carnitas are tender, richly seasoned pulled pork with crispy edges, infused with citrus, beer, and warm spices. A showstopping main for tacos or rice bowls.

mainmexicanporkdairy free
View the full recipe on The Chunky Chef →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 tsp packed light brown sugar
  • 1 1/2 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp ground coriander
  • 4 lbs boneless pork loin (cut into 2 inch pieces (pork shoulder may also be used))
  • 2 Tbsp vegetable or canola oil
  • 1 cup fresh orange juice
  • 1/2 cup fresh lime juice
  • 6 cloves garlic (minced)
  • 1 tsp kosher salt
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1/2 tsp ground cumin
  • 1/2 tsp black pepper
  • 12 oz Mexican beer ((like Modelo))
  • 2 1/2 cups diced fresh pineapple
  • 1/3 cup minced red onion
  • 1/3 cup chopped fresh cilantro
  • 1 jalapeno (minced)
  • 1/2 tsp chipotle chili powder (regular chili powder can be substituted)
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 Tbsp fresh lime juice
PREP
20M
SODIUM
753MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.