Food Faith Fitness · by Tysen Ling
Instant Pot Carnitas
NUTRITION · PER SERVING105M COOK
CAL 34%·PRO 99%
CARBS 48G28% OF CAL
5G FIBER0G ADDED6G INTRINSIC37G OTHER6G TOTAL SUGAR
FAT 51G68% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pork shoulder with citrus and spice, pressure-cooked and broiled until crispy. A versatile carnitas base for tacos or grain bowls.
mainmexicanpork🍪 sheet pan🥘 pressure cooker🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds pork shoulder (cut into 2-inch chunks)
- 1 1/2 teaspoons salt (or to taste)
- 3/4 teaspoon black pepper
- 1 tablespoon dried oregano
- 2 1/2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 cup fresh orange juice (from 2-3 oranges)
- 1/4 cup fresh lime juice
- Tortillas with preferred toppings like cilantro, chopped onions, sliced jalapeños, and more
At a glance
PER SERVING · TIME 105M
CAL 34%·PRO 99%
CARBS 48G28% OF CAL
5G FIBER0G ADDED6G INTRINSIC37G OTHER6G TOTAL SUGAR
FAT 51G68% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 885mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 125mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.