The Recipe Critic · by Alyssa Rivers
Instant Pot Carnitas
NUTRITION · PER SERVING60M COOK
CAL 65%·PRO 100%
CARBS 22G7% OF CAL
4G FIBER6G OTHER12G TOTAL SUGAR
FAT 97G66% OF CAL
33G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, shredded pork cooked in an Instant Pot with citrus, spices, and broth. Versatile for tacos, bowls, and other dishes.
mainmexicanpork🍪 sheet pan🥘 pressure cooker🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4-5 pounds pork shoulder (cut into 2 inch pieces)
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 1 onion chopped
- 3 cloves garlic (minced)
- 1 cup chicken stock
- 1 6 ounce can tomato paste
- ¾ cup orange juice
- ¼ cup lime juice
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon chili powder
At a glance
PER SERVING · TIME 60M
CAL 65%·PRO 100%
CARBS 22G7% OF CAL
4G FIBER6G OTHER12G TOTAL SUGAR
FAT 97G66% OF CAL
33G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2212mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2211mg
- Calcium
- 130mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.