Dinner at the Zoo · by Sara Welch★ 5.0 (12)
Instant Pot Carnitas
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 86%
CARBS 5G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 30G57% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pork shoulder seared and pressure cooked with citrus and spices. Authentic carnitas ready in under an hour, perfect for tacos or bowls.
mainmexicanpork🥘 pressure cooker🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon vegetable oil
- 4 pounds pork shoulder (cut into 1 1/2 inch pieces)
- salt and pepper to taste
- 1 onion (peeled and quartered)
- 1 jalapeno (stem removed, halved, seeds and ribs removed)
- 1 cup chicken broth
- 1 1/2 tablespoons garlic (minced)
- 1/2 cup orange juice (freshly squeezed)
- 1/4 cup lime juice (freshly squeezed)
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- chopped cilantro and lime wedges for garnish (optional)
- cooking spray
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 86%
CARBS 5G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 30G57% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 414mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1017mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.