Instant Pot Caramelized Mushroom Onion Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, deeply flavored mushroom and onion soup with caramelized onions, red wine, and beef broth cooked in a pressure cooker. This is an elegant, earthy soup with complex savory flavors, perfect as a warming main course or first course. The caramelization adds sweetness and depth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 onions (thinly sliced )
- ¼ cup brown sugar
- 500 g (1lb) mushrooms
- 4 garlic cloves
- 1 tsp thyme
- 1 tbsp flour
- ½ cup red wine
- 1 tbsp Balsamic vinegar
- 6 cups beef stock
- 1-2 tsp salt
- 1 tsp pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1068mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.