365 Days of Slow Cooking · by Karen★ 3.7
Instant Pot Caramel Dipping Sauce
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 21%
CARBS 72G68% OF CAL
0G FIBER0G OTHER72G TOTAL SUGAR
FAT 12G24% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A caramel sauce made by pressure-cooking condensed milk until thick and caramelized. Used as a dipping sauce or topping for desserts.
condiment🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 (14 oz) can sweetened condensed milk
- 3 (3 oz) canning jars
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 21%
CARBS 72G68% OF CAL
0G FIBER0G OTHER72G TOTAL SUGAR
FAT 12G24% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 168mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 376mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.