Instant Pot Caramel Apple Pecan Cobbler
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking1.0

Instant Pot Caramel Apple Pecan Cobbler

NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 9%
CARBS 54G61% OF CAL
5G FIBER18G OTHER31G TOTAL SUGAR
FAT 16G39% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tart apples and pecans under a cobbler topping, finished with gooey caramel drizzle. A warm fall dessert best served with vanilla ice cream.

dessertamericanbaked goodvegetarian
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • 3 granny smith apples, peeled and sliced
  • 2 Tbsp brown sugar
  • 1 Tbsp white sugar
  • 1 tsp lemon juice
  • 1 tsp cornstarch
  • 1 tsp cinnamon
  • ½ cup chopped pecans
  • ⅓ cup caramel sauce (plus more for drizzling on top)
  • 1 cup flour
  • 3 Tbsp brown sugar
  • 3 Tbsp white sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • 3 Tbsp butter
  • 4 Tbsp water
  • Cinnamon sugar (about 2 tsp sugar mixed with ¼ tsp cinnamon)
PREP
20M
SODIUM
132MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.