365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Captain Rodney's Dip
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 46%
CARBS 9G5% OF CAL
0G FIBER6G OTHER2G TOTAL SUGAR
FAT 62G82% OF CAL
27G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy warm dip made with cream cheese, mayo, bacon, and cheddar. Pairs with crackers or vegetables for entertaining.
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View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ cup mayonnaise
- 8 ounces cream cheese
- ½ cup bacon crumbles
- ¼ cup Captain Rodney’s Boucan Pepper Glaze or pepper jelly (or more to your taste)
- 8 ounces shredded cheddar (2 cups)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 46%
CARBS 9G5% OF CAL
0G FIBER6G OTHER2G TOTAL SUGAR
FAT 62G82% OF CAL
27G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1368mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 459mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.