Instant Pot Caprese Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken cooked in a pressure cooker with tomatoes, balsamic vinegar, and topped with mozzarella and fresh basil in a caprese style. Ready in 25 minutes with restaurant-quality results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup chicken broth
- 1 ½ pounds boneless, skinless chicken breasts or thighs
- 1 Tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- 1 Tbsp balsamic vinegar
- 1 (14.5 oz) can crushed tomatoes
- 2-3 Tbsp cornstarch + 2-3 Tbsp water
- ½ cup grated mozzarella cheese or 4 oz fresh mozzarella pearls, drained
- ½ cup shredded parmesan cheese
- ¼ cup chopped fresh basil
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1148mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.