Instant Pot Canteen Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loose meat sandwich made with ground beef, bacon, and savory seasonings cooked in a pressure cooker or slow cooker. Served on a toasted bun with classic toppings like mayo, cheese, and pickles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 piece of bacon or 1 Tbsp of bacon fat
- 1 pound of 93/7 lean ground beef (or ground turkey)
- 1 rib of celery, diced
- ½ tsp seasoned salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 ½ Tbsp apple cider vinegar
- 1 ½ Tbsp yellow mustard
- 1 ½ Tbsp ketchup
- 1 Tbsp minced dried onions
- 1 Tbsp Better than Bouillon Beef Base
- 1 cup water
- Hamburger buns
- Mayonnaise
- Sliced pickles
- Sliced tomatoes
- Sliced cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1242mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 327mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.