Piping Pot Curry · by Meeta Arora★ 4.8 (21)
Instant Pot Cannellini Beans
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 9%
CARBS 12G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked white beans made in the Instant Pot with just water, bay leaf, and salt. Tender cannellini beans ready for salads, soups, or side dishes. Great for meal prep.
sideamericanbeans🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Cannellini beans (or other white beans, rinsed)
- 3 cups Water (or vegetable broth)
- 1 Bay Leaf (optional )
- 1/2 teaspoon Salt
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 9%
CARBS 12G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 400mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 49mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.